Hello everybody, welcome to our recipe site.it is Rosetta Ryan. Today, I will show you a way to prepare a distinctive dish, instant pot rotisserie chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Rotisserie Chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Pot Rotisserie Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Rotisserie Chicken:
- Get 2 teaspoons kosher salt
- Get 1 teaspoon freshly ground black pepper
- Take 2 teaspoons dried thyme
- Prepare 1 teaspoon paprika
- Take 1 teaspoon dried oregano
- Make ready 1 teaspoon onion powder
- Take 1 teaspoon dried rosemary
- Prepare 1 teaspoon garlic powder (add more if you love garlic)
- Get 1 (4 pound) whole roasting chicken
- Prepare 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
- Take 2 tablespoons canola oil
- Take 1 cup chicken stock
Instructions to make Instant Pot Rotisserie Chicken:
- In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
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- Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
- Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
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- Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.
So that’s going to wrap it up for this special food instant pot rotisserie chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!