Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy garlic scallops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic Scallops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Garlic Scallops is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Scallops:
- Make ready 1 ⁄2 tablespoon olive oil
- Make ready 1 ⁄2 onion, chopped into small dice
- Make ready 2-3 garlic cloves, minced
- Get 1 ⁄2 lb bay scallops (smaller ones)
- Take 1/4 dry white wine
- Prepare 3/8 cup half-and-half
- Get 1 green onion, thinly sliced
- Prepare 1 ⁄2 tablespoon fresh Basil
- Take Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that is going to wrap it up with this exceptional food creamy garlic scallops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
