Napolitana pizza
Napolitana pizza

Hey everyone, welcome to our recipe page.it’s Estelle Wilkins. Today, we’re going to prepare a distinctive dish, napolitana pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Napolitana pizza is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Napolitana pizza is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook napolitana pizza using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Napolitana pizza:
  1. Make ready 500 g bread flour (or 00 fine flour)
  2. Get 300 ml water
  3. Get Stach of instant yeast (8 gr)
  4. Get 10 g salt (experiment to taste)
  5. Prepare 20 g olive oil (optional)
  6. Make ready Sauce
  7. Take 200 g Tin of best canned tomato you can get
  8. Get Dried oregano
  9. Take Teaspoon salt
  10. Prepare 1 glove of garlic
  11. Take 1 tablespoon brown sugar (optional)
  12. Prepare Dried chilli flakes (optional)
Instructions to make Napolitana pizza:
  1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
  2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
  3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
  4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
  5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
  6. Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
  7. Flour you hand and start stretching the dough balls, and putting your favorite toppings.
  8. Preheat your oven at max heat with pizza stone inside.
  9. Place the pizza using wooden pizza peel on a pizza stone.
  10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
  11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
  12. For the sauce: just crush the tomatos to your liking of structure.
  13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.

So that is going to wrap it up with this special food napolitana pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!