Hello everybody, I hope you are having an incredible day today.it’s Floyd Neal. Today, we’re going to make a distinctive dish, italian steak pizzaiola batch 8. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian Steak Pizzaiola Batch 8 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Italian Steak Pizzaiola Batch 8 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Steak Pizzaiola Batch 8:
- Make ready Steak
- Make ready 1 pound round eye steak
- Make ready 2 large green bell peppers
- Prepare 1 large onion
- Get 1/2 teaspoons salt
- Take Sauce
- Take 4 peperoncini/ banana pickled peppers
- Make ready 15 ounces tomato sauce
- Prepare 15 ounces diced tomatoes
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1/2 teaspoon dried oregano
- Get 1/2 teaspoon dried basil
- Take 2 tablespoons parsley flakes
- Get 6 cloves garlic sliced
- Make ready 1 cup water
- Make ready Cheeses
- Get To taste parmigiano reggiano cheese grated
- Get To taste shredded mozzarella cheese
- Get Garnish
- Make ready To taste red pepper flakes
Steps to make Italian Steak Pizzaiola Batch 8:
- Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
- Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
- Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
- Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
- Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
- After 20 minutes turn and simmer the second side for 15 minutes.
- Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!
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