Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mini Sate Maranggi – Marinated Indonesian Satay is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Prepare 400 gram beef (I used tenderloin), cubed
  2. Get 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Prepare 1 tbsp palm sugar
  4. Take 1 tsp ground coriander
  5. Get 1 tsp ginger paste
  6. Prepare 1 tbsp garlic paste
  7. Make ready 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Make ready 1 beef bouillon, crushed
  9. Take 1/2 tsp crushed black pepper
  10. Get 1 tsp ground tamarind
  11. Prepare 1 pinch salt
  12. Take 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that’s going to wrap this up with this special food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!