Hello everybody, hope you’re having an amazing day today.it is Florence Cox. Today, I’m gonna show you how to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Make ready Steak Marinade
- Take 4 tsp oil
- Make ready 2 tsp chipotle paste
- Get 1 tsp black pepper
- Take 4 small beef rump steaks or pork steaks
- Take Beans
- Make ready 2 tbsp oil
- Prepare 2 onions, chopped
- Make ready 4 tsp ground cumin
- Get 1 tsp smoked paprika
- Prepare 4 tbsp wine vinegar
- Get 2 tbsp tomato paste/puree
- Prepare 4 tsp chipotle paste
- Make ready 4 tsp brown sugar
- Take 1 tsp lo-sodium salt
- Get 1/2 tsp black pepper
- Get 2 can kidney/pinto beans, drained (400g each cans)
- Take 2 can black beans/mixed beans, drained (400g each cans)
- Make ready 1 can (empty bean can) of water
- Get Other Ingredients
- Prepare 4 roasted red peppers from a jar, drained & quartered
- Make ready 2 avocado, cut into chunks
- Prepare 2 limes, wedged
- Get 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
So that’s going to wrap this up for this exceptional food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!