Hey everyone, welcome to our recipe page.it’s Clayton Gibson. Today, I will show you a way to make a distinctive dish, chana dal khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chana dal khichdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chana dal khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chana dal khichdi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana dal khichdi:
- Prepare 2 glass Rice
- Prepare 1 cup soaked chana dal
- Take 4 glass water
- Take 1 tsp cumin seeds
- Get to taste Salt
- Get 2 tbsp oil
- Get 1 sliced onion
Instructions to make Chana dal khichdi:
- Take rice pan and heatup the oil. Add cumin seeds and sliced onion roast till lite brown.
- Add rice and dal.mix it well. - Add salt to taste.
- Cover the lid and cooked rice and dal till soft.
- Khichadi is ready to eat. Garnish with coriander leaf and curd.
So that is going to wrap this up with this exceptional food chana dal khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
