‘Spanish’ Omelette
‘Spanish’ Omelette

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ‘spanish’ omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

‘Spanish’ Omelette is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. ‘Spanish’ Omelette is something which I’ve loved my whole life. They are fine and they look fantastic.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

To get started with this particular recipe, we must first prepare a few components. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Spanish’ Omelette:
  1. Prepare 500 g potatoes roughly cut to 1cm slices
  2. Get 2 onions finely sliced
  3. Make ready I red pepper finely sliced
  4. Get 100 g cheddar cheese
  5. Prepare 8-10 eggs
  6. Take Parsley handful finely chopped
  7. Make ready 2 tbsp butter
  8. Prepare 1 tsp Olive oil

Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. I omitted the tomatoes and green onions and it tasted like I was back in.

Steps to make ‘Spanish’ Omelette:
  1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
  2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
  3. Break the eggs into a jug and beat, adding salt and pepper to taste.
  4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
  5. Add parsley and serve.

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and. Tortilla de patatas (Spanish Omelette) is one of the most well-known and delicious dishes in Spanish cuisine ! Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe.

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