Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
Poondu chutney (Garlic chutney) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Poondu chutney (Garlic chutney) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Make ready 1/2 cup garlic peeled
- Get 1/2 cup onion chopped
- Get 3-4 red chilly
- Make ready 1 tbsp oil
- Get Salt as required
- Get To Temper (optional)
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp Urad dal
- Prepare 4-5 curry leaves
- Get 1 tbsp oil
Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything!
So that is going to wrap this up for this exceptional food poondu chutney (garlic chutney) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
