Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bok choy in garlic & oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bok choy in garlic & oyster sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bok choy in garlic & oyster sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. Bok Choy is one of my favorite vegetables.
To begin with this particular recipe, we must first prepare a few components. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Take 3 bunch bok choy
- Prepare 3 tbsp oyster sauce
- Prepare 4 tbsp water
- Prepare 1 tsp powdered sugar
- Get 3 tbsp cooking oil
- Prepare Pinch pepper
- Take 1 tsp sesame oil
- Take 7 cloves garlic
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Bok choy stir-fry with garlic and ginger.
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Bok choy recipe is so easy to make and takes only a few very simple ingredients. In a large skillet, heat the oil. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe. Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil.
So that’s going to wrap this up with this exceptional food bok choy in garlic & oyster sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
