Butter garlic and chilli Spaghetti
Butter garlic and chilli Spaghetti

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter garlic and chilli spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. Add the spaghetti and return to the boil quickly, then cook until al dente.

Butter garlic and chilli Spaghetti is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter garlic and chilli Spaghetti is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have butter garlic and chilli spaghetti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter garlic and chilli Spaghetti:
  1. Take Flat spaghetti
  2. Get 2 tsp Garlic (finally chopped)
  3. Make ready Parmesan cheese
  4. Take 1 tsp Chilli flakes
  5. Take 1 tsp Oregano
  6. Make ready Butter
  7. Make ready Salt (as per taste)
  8. Take Olive oil

With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE That looks wonderful. I have never made this recipe with chili flakes. My family and I are going.

Instructions to make Butter garlic and chilli Spaghetti:
  1. Boil water in saucepan. Add salt and oil to water. Let it boil.
  2. Add spaghetti to boiling water and boil to al dente.
  3. Drain and add cold water to stop it further cooking.
  4. In a pan add butter + oil (oil will prevent butter from burning). Add garlic cook for sometime. Add salt and chilli flakes.
  5. Add spaghetti and toss. Cook for 2 min add oregano. Spaghetti is done serve hot and garnish with olive oil and parmesan cheese.

This is rather like a spaghetti alla vongole but made with mussels. When the pasta is nearly cooked, heat the oil in a small pan, add the chilli and garlic. I always have olive oil, garlic, tomatoes, dried pasta, chilli and cheese of some description - whether Parmesan or mozzarella - to hand: that way, I can make a plate of something and know it will turn out well, even if I've been working or out with friends until late. Easy to make, this spaghetti with garlic, oil and chilli (spaghetti aglio, olio e peperoncino) are an Italian classic. This ultimate comfort food recipe takes only as long as it takes the spaghetti to cook, and can be modiļ¬ed to include other ingredients such as mushrooms or peppers or other spices. 'Spaghetti aglio, olio e peperoncino' - This is probably one of the most popular recipes for native Italians.

So that’s going to wrap this up for this special food butter garlic and chilli spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!