Hey everyone, welcome to my recipe page.it’s Carrie Hansen. Today, I will show you a way to make a special dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Brad's sweet and spicy hoisin chicken stir fry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's sweet and spicy hoisin chicken stir fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Prepare For the chicken
- Take 2 lbs chicken breast, cubed
- Take 2 tbs seasoned rice wine vinegar
- Prepare 2 tbs mirin
- Prepare 1 tsp garlic powder
- Take 1/4 cup Cornstarch
- Get 1/2 cup Flour
- Take For the sauce
- Get 1 cup beef broth
- Make ready 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Take 1/2 cup hoisin sauce
- Take 1/2 cup mirin
- Prepare 1 tsp red chilie flakes
- Make ready 1/4 cup chopped crystallized ginger
- Get 2 tbs dark rice vinegar
- Take 1 tsp Sriracha sauce
- Prepare For the vegetables
- Get 4 LG carrots sliced thin
- Take 2 LG broccoli crowns, cut into florets
- Make ready 1 (8 Oz) can sliced water chestnuts
- Get 1 yellow crooked neck squash, julienne
- Take 1 tbs butter
- Make ready White wine
- Make ready Other ingredients
- Get Lime wedges
- Take Prepared white rice
- Make ready Toasted sesame seeds
- Get Slivered almonds
Steps to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
So that’s going to wrap it up for this special food brad's sweet and spicy hoisin chicken stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
