Funassyi Charaben ‎
Funassyi Charaben ‎

Hello everybody, welcome to my recipe page.it is Celia Hamilton. Today, I will show you a way to prepare a distinctive dish, funassyi charaben ‎. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Funassyi Charaben ‎ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Funassyi Charaben ‎ is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have funassyi charaben ‎ using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Funassyi Charaben ‎:
  1. Get 1 Plain cooked rice
  2. Get 1 Egg for usuyaki tamago
  3. Take 1 Nori seaweed
  4. Prepare 1 Ketchup
  5. Take 1 Red food colouring
  6. Get 1 Green food coloring
  7. Get 1 Mayonnaise
Steps to make Funassyi Charaben ‎:
  1. Divide the beaten egg into two portions to prepare usuyaki tamago - one portion larger than the other. The large portion is for the face, and the small portion is for the mouth, ribbon, and leaves.
  2. Divide the smaller portion of the beaten egg into two. Add red food coloring to one, green to the other, and fry. Let cool and then cut out the mouth, ribbon, and leaves.
  3. Cut nori seaweed and use mayonnaise to glue it on the head. Use ketchup for the cheeks. It's done!

So that is going to wrap it up with this special food funassyi charaben ‎ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!