Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hello everybody, welcome to my recipe site.it is Lelia Rose. Today, I will show you a way to make a distinctive dish, smoked salmon dip with homemade pita chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Salmon Dip with Homemade Pita Chips is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Prepare 4 cups Smoked Salmon
  2. Take 1 block cream cheese
  3. Prepare Fresh Dill
  4. Get 1 large Lemon
  5. Make ready 1 lime
  6. Make ready 1 Package Pita Bread
  7. Get Olive oil to brush on Pita Chips
  8. Take Sea Salt or Pink Himalayan Salt
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

So that is going to wrap this up for this exceptional food smoked salmon dip with homemade pita chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!