Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon and garlic baked mediterranean chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon and Garlic Baked Mediterranean Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon and Garlic Baked Mediterranean Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
This lemon garlic chicken legs with a pop of earthy spices like oregano, coriander , and cumin, is something you find in a Mediterranean kitchen. The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Take 6-8 chicken drumsticks or thighs (bone in, skin on)
- Get Kosher salt
- Prepare 1.5 teaspoons dry oregano
- Make ready 1.5 teaspoons black pepper
- Get 3/4 teaspoon coriander
- Take 1/2 teaspoon sweet paprika
- Get 1/4 teaspoon cumin
- Get 6 garlic cloves, peeled and chopped
- Get 1 small yellow onion, cut into wedges
- Prepare Zest and juice of 1 lemon + 1 lemon cut into slices
- Make ready 1/8 cup extra virgin olive oil
View top rated Mediterranean chicken lemon garlic recipes with ratings and reviews. This easy lemon chicken recipe is perfect for a weeknight dinner! Remove chicken from marinade and place in a single layer in a large baking. Mediterranean chicken is a delicious recipe for weeknight dinners.
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
This Mediterranean sheet pan chicken and potatoes is ready in thirty minutes. Lemon: Fresh lemon gives so much flavor to these chicken breasts. Garlic: Don't skip the garlic, the more the merrier! Capers: You can find capers in. The bake starts with a layer of tomato sauce, which sautéed chicken thighs bask in to soak up all those tart juices.
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