Chicken Fajita Rice
Chicken Fajita Rice

Hey everyone, welcome to my recipe site.it’s Gerald Young. Today, I will show you a way to prepare a special dish, chicken fajita rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fajita Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Fajita Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajita rice using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Rice:
  1. Prepare 3 tbsp. unsalted butter, divided
  2. Get 2 bell peppers (any color), diced
  3. Make ready 1/2 yellow onion, diced
  4. Take 2 cloves garlic, minced
  5. Take 1 cup long grain rice
  6. Get 1 tsp. chili powder
  7. Get 1/2 tsp. each ground cumin, smoked paprika, salt
  8. Make ready 1/4 tsp. dried oregano
  9. Make ready 1 can (4 oz.) diced green chilis
  10. Get Juice of 1 lime
  11. Take 2 1/2 cups unsalted chicken broth
  12. Make ready 1/4 cup sour cream
  13. Prepare 2 cups cooked, shredded chicken
  14. Prepare 1/2 cup shredded pepper jack cheese
Instructions to make Chicken Fajita Rice:
  1. In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
  2. Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
  3. Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.

So that is going to wrap it up for this exceptional food chicken fajita rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!