Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy “yağlama” (turkish cousine). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy “Yağlama” (Turkish Cousine) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Prepare 5 large tortilla bread
  2. Take 300 gr minced meat (beef)
  3. Make ready Red pepper (bell or paprika)
  4. Take Green pepper
  5. Take 2 tomato
  6. Make ready 1 onion
  7. Take 3-4 cloves garlic
  8. Prepare Cumin
  9. Make ready Red hot pepper
  10. Get Pepper and salt
  11. Make ready Parsley
  12. Take Vegetable Oil
  13. Take 20 gr Butter
  14. Make ready Yoghurt sauce
  15. Make ready Yoghurt
  16. Take Garlic
Instructions to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that’s going to wrap this up with this exceptional food easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!