Quick and Easy Enchilada Sauce
Quick and Easy Enchilada Sauce

Hello everybody, hope you’re having an amazing day today.it is Louisa Daniels. Today, I’m gonna show you how to make a distinctive dish, quick and easy enchilada sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick and Easy Enchilada Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Enchilada Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Enchilada Sauce:
  1. Make ready 1/4 cup butter or cooking oil of your choice
  2. Prepare 1/4 cup Flour
  3. Get 1/2 teaspoon black pepper
  4. Make ready 1/2 teaspoon dried oregano
  5. Prepare 1 teaspoon garlic powder
  6. Prepare 1 teaspoon onion powder
  7. Prepare 2 teaspoon ground cumin
  8. Take 1 tablespoon chili powder
  9. Make ready 1 tablespoon tomato paste
  10. Make ready 2 cups beef broth
  11. Take 1 can RoTel or diced chilis (optional)
Steps to make Quick and Easy Enchilada Sauce:
  1. In saucepan, melt butter and add flour. Stir to combine well.
  2. Add spices to rue mixture and stir.
  3. Cook for about a minute or two to get rid of raw flour taste.
  4. Add beef broth and RoTel. whisk until smooth.
  5. Cook until thickened.
  6. I added a touch more broth because I like mine rather thin, adjust to your preference.
  7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

So that’s going to wrap it up for this exceptional food quick and easy enchilada sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!