Sambal udang petai (spicy chili gravy with prawn and stink bean)
Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my whole life. They’re fine and they look fantastic.

Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy!

To begin with this recipe, we have to first prepare a few components. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Make ready 2 Handfuls dried chili (soaked and blend till it became paste)
  2. Take 1 Whole onion (blend with the soaked dried chili)
  3. Get 3 shallots (sliced thinly)
  4. Make ready 2 cloves garlic (sliced thinly)
  5. Get 3-4 tbsp tamarind juice
  6. Make ready 4 tbsp sugar (depends on the spiciness of your dried chili)
  7. Take to taste Salt
  8. Get 10 cloves Stink bean
  9. Prepare Prawn (can be substituted with the seafood that you like)
  10. Make ready 5 tbsp cooking oil

Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. Petai, not quite as infamous as durians but are still a pretty contentious food in South East Asia.

Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
  2. Throw in the garlic and shallots into the oil and fry them until golden brown
  3. Add in the chili paste and stir
  4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
  5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
  6. Next, add the stink bean. And let it cooked for about 10 mins
  7. Add salt to taste
  8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
  9. This is the final look! Yum!

Here's a simple sambal petai udang recipe for them. Inside these long twisty Parkia speciosa pods, you'll find small, oval shaped, flat green beans the size of large almonds that are much loved all over South. Sambal udang is a delicious Nyonya dish. Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste. The gloriously red prawns nicely balance spicy, sour, sweet and savoury.

So that is going to wrap it up with this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!