Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crushed potatoes with watercress in olive oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crushed Potatoes With Watercress In Olive Oil is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crushed Potatoes With Watercress In Olive Oil is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Prepare 4 medium Potatoes, peeled and cut in half
- Make ready to taste Salt
- Get to taste Ground black pepper
- Get 1 bag watercress
- Prepare Sprinkle of dried mint
- Take Good amount of olive oil
Steps to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
So that is going to wrap it up for this special food crushed potatoes with watercress in olive oil recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
