Hello everybody, welcome to my recipe site.it’s Rachel Barber. Today, I’m gonna show you how to prepare a distinctive dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Yet another great bit of advice in regards to cooking staples would be to use simpler recipes for some time and then expand your own horizons into the more complex recipes which abound. Most recipes are going to have little note in their level of difficulty and you’ll be able to go through the recipe to find out whether or not it really is something you are interested in preparing or convinced that you can prepare. Remember Rome was not built in one time and it will take a relatively good opportunity to create a reliable’repertoire’ of recipes to work to your meal preparation rotation.
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Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Make ready 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Prepare 1 1/4 cup pineapple juice
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup ketchup
- Get 1/2 cup brown sugar
- Get 1/2 tsp. lime juice
- Get 1/4 tsp. liquid smoke
- Get 1 tsp. sriracha (use more for more spice)
- Prepare 2 tbsp. honey
- Prepare 2 tbsp. apple cider vinegar
- Take 2 tbsp. minced garlic
- Make ready 1/2 tsp. black ground pepper
- Prepare 1/4 tsp. ground ginger
- Get 1/4 tsp. smoked paprika
- Prepare 1/4 cup cold water
- Get 1 tbsp. cornstarch
- Take Suggested for serving :
- Make ready ·King's Hawaiian Burger Rolls
- Get ·Pineapple rings
- Make ready or
- Prepare ·Jasmine or Basmati Rice OR Quinoa
- Take ·Sesamee Seeds
- Get ·Scallions
- Make ready ·Diced Onion
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
So that’s going to wrap it up with this special food shredded hawaiian chicken - crockpot recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
