Lee's Homemade Chicken and Dumplings
Lee's Homemade Chicken and Dumplings

Hello everybody, welcome to our recipe page.it’s Randall Underwood. Today, we’re going to prepare a distinctive dish, lee's homemade chicken and dumplings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lee's Homemade Chicken and Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lee's Homemade Chicken and Dumplings is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:
  1. Get For the chicken stock:
  2. Make ready 4-5 Pound Whole Young Chicken
  3. Prepare 3-4 Quarts Water
  4. Get 1 Large Onion Cut Into Quarters
  5. Get 4 Celery Stalks Cut Into 3" Pieces
  6. Get 1 Teaspoon Dried Thyme
  7. Make ready 1 Teaspoon Dried Oregano
  8. Take 1 Teaspoon Whole Black Peppercorns
  9. Take 5 Cloves Crushed Garlic Cloves
  10. Prepare 2 Tablespoons Kosher Salt
  11. Prepare For the chicken soup:
  12. Make ready 2 Quarts Chicken Stock
  13. Take 1 Cup Sliced Celery
  14. Prepare 1 Cup Sliced Carrots
  15. Prepare 1 Can Condensed Cream of Celery Soup
  16. Take 4 Cups Cooked Shredded Chicken
  17. Make ready 4 Tablespoons Chopped Celery Leaves
  18. Make ready 1 \2 Teaspoon Ground Black Pepper
  19. Make ready 1 + Tablespoons Kosher Salt to Taste
  20. Make ready For the Dumplings:
  21. Make ready 2 Cups Baking Mix (Bisquick)
  22. Make ready 1 Teaspoon Seasoning Salt
  23. Prepare 1 Tablespoons Chopped Celery Leaves
  24. Get 2/3 Cup Whole Milk
Steps to make Lee's Homemade Chicken and Dumplings:
  1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
  2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
  3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
  4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

So that’s going to wrap it up for this special food lee's homemade chicken and dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!