Oyster Stew
Oyster Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oyster stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oyster Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oyster Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have oyster stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Stew:
  1. Make ready 4 tablespoons butter
  2. Make ready 1 small celery stalk, finely chopped
  3. Prepare 2 small clove garlic, minced
  4. Prepare 2 1/3 tablespoon all-purpose flour
  5. Prepare 2 cup milk
  6. Prepare 1/2 cup cream
  7. Make ready 1 teaspoon minced shallot
  8. Prepare 1 teaspoon minced shallot
  9. Take 1 pinch dried parsley
  10. Prepare 1/2 teaspoon salt
  11. Make ready 2 cup fresh oysters, undrained
  12. Make ready 1 pinch ground black pepper
Instructions to make Oyster Stew:
  1. Melt the butter in a heavy pot over medium-high heat; stir in the celery and cook until soft, 5 to 7 minutes.
  2. Add the flour and stir, scraping the bottom of pan until flour is lightly toasted, adding garlic halfway.
  3. Slowly add the milk and cream to the roux, stirring constantly.
  4. Stir the shallots, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
  5. Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thinkened, about 5 minutes more. Be very careful or it will seperate and not thicken but still tastes great. Season with pepper just before serving.
  6. Serve in bowls and dust with parsley along with French Bread

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