Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, herb & garlic steelhead trout. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Herb & Garlic Steelhead Trout is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Herb & Garlic Steelhead Trout is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Get Steelhead trout filet
- Get 2 tbsp olive oil
- Get 2 cloves minced garlic
- Prepare Juice of 1/2 a lime
- Prepare 1 tsp fresh basil (chopped)
- Make ready 1 tsp fresh parsley (chopped)
- Prepare 1 tsp fresh chives (chopped)
- Take Tin foil
- Get Salt & pepper
Instructions to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
So that’s going to wrap it up with this special food herb & garlic steelhead trout recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
