Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, copycat longhorns parmesan crusted chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Make ready 4 4-5oz boneless, skinless chicken breasts
  2. Make ready 1 tsp kosher salt
  3. Get 1/2 tsp black pepper
  4. Take 1 T canola oil
  5. Make ready 2 T ranch dressing
  6. Prepare 3 oz parmesan cheese, grated, divided
  7. Take 4 slices provolone cheese
  8. Get 1/4 C Panko
  9. Take 2 T butter, melted
  10. Take Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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