Hey everyone, welcome to our recipe page.it’s Lucille Kelley. Today, I’m gonna show you how to make a distinctive dish, cabbage with chana dal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Cabbage With Chana Dal is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cabbage With Chana Dal is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage with chana dal using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage With Chana Dal:
- Prepare 2 tbsp Chana dal (soaked 1-2 hrs)
- Take 1 small sized cabbage
- Take 1 big onion
- Prepare 1 tomato
- Prepare 1-2 green chillies, chopped
- Get 1 inch ginger
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp Amchur powder
- Take 1/3 tsp chilli powder
- Make ready 1/2 tsp pav bhaji masala
- Prepare 3-4 tsp oil
- Make ready to taste Salt
Instructions to make Cabbage With Chana Dal:
- Wash and chop the vegetables.
- Take a wok heat oil. Add cumin seeds. When it turns brown add chopped onion, green chili, and ginger. Saute it for 3-4 minutes on a low medium flame.
- Add all the masala and tomato. Saute it for a few minutes.
- Add cabbage and soaked dal. Mix it well. Cover it with a lid. Cook until dal becomes soft. Stir occasionally.
- Turn off the flame. Transfer it to a bowl. Serve with chapati of Paratha.
So that’s going to wrap this up with this special food cabbage with chana dal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
