Pork Chops with Tamarind and Ginger
Pork Chops with Tamarind and Ginger

Hello everybody, welcome to my recipe site.it is Clyde McGuire. Today, I will show you a way to make a special dish, pork chops with tamarind and ginger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Tamarind and Ginger is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork Chops with Tamarind and Ginger is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:
  1. Get 3 garlic cloves, finely grated or minced
  2. Get 1 tbsp tamarind concentrate (or extract), or use lime juice
  3. Prepare 1 tbsp sambal oelek or other chili paste
  4. Prepare 2 tsp grated fresh ginger
  5. Take 2 tsp kosher salt, more as needed
  6. Get 1 1/2 tsp ground cumin
  7. Make ready 1 tsp fish sauce
  8. Get 1 tsp ground turmeric
  9. Prepare 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
  10. Make ready 2 tbsp coconut oil, grapeseed oil or safflower oil
  11. Take Scallions, thinly sliced
  12. Get Lime wedges for serving
Steps to make Pork Chops with Tamarind and Ginger:
  1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
  2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
  3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
  4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
  5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

So that’s going to wrap this up with this exceptional food pork chops with tamarind and ginger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!