Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey sriracha garlic shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Sriracha Garlic Shrimp is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey Sriracha Garlic Shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready 1 pound jumbo shrimp shelled raw
- Prepare 1/2 cup honey
- Prepare 1/4 cup tamari soy sauce
- Prepare 2 tablespoons lemon juice
- Take 1 teaspoon cracked black pepper
- Get 1 tablespoon Sriracha sauce
- Make ready 1/4 teaspoon ground ginger
- Get 2 tablespoons seasoned rice vinegar
- Get Chilli olive oil and butter as needed for sautéing
- Prepare 4 Cloves garlic minced
- Make ready 1/2 teaspoon Sriracha seasoning
- Prepare 1 tablespoon cold butter cut into pieces
- Prepare 2 chopped green onions
Instructions to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that is going to wrap it up with this special food honey sriracha garlic shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
