Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauteed bokchoy with garlic and sesame. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed Bokchoy with garlic and sesame is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sauteed Bokchoy with garlic and sesame is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Bokchoy with garlic and sesame:
- Take 3 big bok choy
- Make ready 2 green onion
- Prepare 7-8 pods garlic
- Make ready 2 tbsp white sesame seeds
- Prepare 1 tbsp vegetable oil
- Get 2 tsp sesame oil
Instructions to make Sauteed Bokchoy with garlic and sesame:
- Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
- Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
- Heat vegetable oil in a saute pan
- When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
- Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
- Serve hot
So that’s going to wrap it up with this exceptional food sauteed bokchoy with garlic and sesame recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
