Hello everybody, I hope you are having an incredible day today.it is Gregory Willis. Today, I will show you a way to make a special dish, bacon wrapped cheesesteak meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Prepare 1 lb ground beef
- Prepare 2 green peppers sliced
- Take 1 onion sliced
- Make ready 1 tsp salt
- Take 2 tbsp dried oregano
- Prepare 1 tsp black pepper
- Make ready 1 tsp cayenne pepper
- Make ready 15 slices provolone
- Make ready 20 strips bacon
- Prepare 1 box stuffing mix
- Make ready 1 cup water
- Make ready 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap this up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
