Hey everyone, welcome to our recipe page.it’s Arthur Terry. Today, I’m gonna show you how to make a distinctive dish, panna cotta with strawberry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Panna Cotta with Strawberry Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Panna Cotta with Strawberry Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Panna Cotta with Strawberry Sauce:
- Get Panna Cotta:
- Make ready 1 1/2 cups milk
- Take 1 (.25 oz) envelope gelatin,unflavored
- Take 1 1/2 cups heavy cream
- Make ready 1/4 cup sugar
- Make ready 2-3 tsp vanilla extract
- Make ready Strawberry Sauce
- Get 1 qt fresh strawberries, sliced
- Make ready 2 tsp vanilla extract
- Take 1/4 cup sugar
- Take 1/4 cup water
Steps to make Panna Cotta with Strawberry Sauce:
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
So that’s going to wrap it up with this exceptional food panna cotta with strawberry sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!