Baba Ganoush with pita chips
Baba Ganoush with pita chips

Hello everybody, hope you are having an amazing day today.it is Carlos Becker. Today, I’m gonna show you how to prepare a distinctive dish, baba ganoush with pita chips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baba Ganoush with pita chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baba Ganoush with pita chips is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baba Ganoush with pita chips:
  1. Take 1 Brinjal or eggplant-
  2. Make ready 1/2 cup Curd-
  3. Get -3-4 Garlic cloves
  4. Make ready 2-3 tsp Tahini-
  5. Make ready -2tsp Sesame seeds
  6. Take as per taste Salt-
  7. Make ready 1-2 tsp Lemon juice
  8. Prepare 1/2 cup Olive Oil-
Instructions to make Baba Ganoush with pita chips:
  1. Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
  2. Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
  3. Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
  4. Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.

So that’s going to wrap it up for this exceptional food baba ganoush with pita chips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!