Paneer butter masala
Paneer butter masala

Hello everybody, I hope you’re having an amazing day today.it is Noah Martin. Today, we’re going to prepare a distinctive dish, paneer butter masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Paneer butter masala is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala:
  1. Get 200 gm paneer cubes
  2. Make ready 1 onion diced
  3. Get 1 tomato sliced
  4. Make ready 1 stick butter (unsalted)
  5. Get Handful cashews
  6. Prepare 1 tbsp Ginger-garlic paste
  7. Make ready leaves Kasauri methi (dried fenugreek leaves)
  8. Make ready Full cream (optional)
  9. Prepare 1 bay leaf
  10. Get 2 green chilis
  11. Make ready Cumin seeds
  12. Take 1 tbsp Red chilli powder
  13. Make ready 1 tbsp Coriander powder
  14. Prepare 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Instructions to make Paneer butter masala:
  1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
  2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
  3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

So that’s going to wrap this up with this special food paneer butter masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!