Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gado gado (indonesian salad with peanut dressings). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Take Lontong (Indonesian rice cake)
  2. Make ready 2 medium potato, boiled, peeled, cut into small chunks
  3. Prepare 1 medium cucumber, cut into small chunks
  4. Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Get 2 pieces fried tofu, cut into small chunks
  7. Take 2 pieces fried soy bean cake, cut into small chunks
  8. Make ready 8 sheets lettuce, cut
  9. Take For the sauce:
  10. Make ready 1 tbsp vegetable oil
  11. Make ready 3 tsp coconut sugar
  12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Take 200 ml instant coconut milk
  14. Get 3 kaffir lime leaves, cut away the bones
  15. Make ready 200 gr peanuts, fried, ground
  16. Make ready For the ground spices:
  17. Take 8 cloves garlic
  18. Prepare 5 red peppers
  19. Make ready 1 inch cutchery
  20. Make ready For the complement:
  21. Prepare 2 tomatoes, divided by 8
  22. Get 2 hard cooked large eggs, peeled, halved
  23. Take Emping (Indonesian chips)
  24. Take Indonesian crispy crackers
  25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that’s going to wrap this up with this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!