Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey mustard and garlic cubed pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey mustard and garlic cubed pork chops is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Honey mustard and garlic cubed pork chops is something that I’ve loved my entire life.
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Honey Mustard Pork Chops, step by step photos.
To begin with this recipe, we have to prepare a few components. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Get 4 cubed pork chops
- Take 1 Tbsp garlic powder
- Get .5 cup honey
- Get .25 cup yellow mustard
- Make ready .25 tsp chilli powder
- Take .5 tsp cumin
- Get to taste Salt and pepper
When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined. Making honey mustard pork chops in the slow cooker is easy. These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer!
Steps to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
Pound pork chops to about ⅛" thickness, between waxed paper. I have to admit, pork chops are one of my favorite cuts of meat. Not too expensive and super versatile - and I love the taste. But then I made them in my instant pot. And I realized I never really knew pork chops before.
So that’s going to wrap it up with this exceptional food honey mustard and garlic cubed pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
