Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Take 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Get 1 tsp ground turmeric
  3. Make ready 2 tsp ground ginger
  4. Take 3 tbs sesame oil
  5. Make ready 2 medium shallots, chopped
  6. Make ready 2 cloves garlic, minced or grated
  7. Make ready 1 inch fresh ginger, peeled and grated
  8. Make ready 1 tsp cayenne pepper
  9. Take 1/2 cup fresh cilantro, chopped plus more for serving
  10. Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Prepare 2 cups low sodium chicken broth
  12. Make ready 2 cups canned coconut milk
  13. Prepare 2 tbs fish sauce
  14. Make ready 2 cups fresh baby spinach
  15. Prepare juice of 2 limes
  16. Prepare To taste kosher salt
  17. Prepare 2 cups cooked rice, for serving
  18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap this up for this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!