Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):
- Get 1 bowl sliced vegetables
- Make ready 1/4 k pork mince or sliced pork
- Get 1 small red onion, chopped
- Get 5 cloves garlic, chopped
- Make ready 1 handful moringa leaves (optional)
- Make ready 2 Tbsps Cooking oil
- Take to taste Salt
- Prepare to taste Pepper
- Take 1/2 c pureéd cooked squash
- Take to taste Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay)
- Make ready Water (if using powder mix)
- Prepare Dash Knorr or Maggi seasoning (optional)
Steps to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):
- Prepare ahead: boil squash, season and then mash/pureé.
- Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
- In a sauce pan, sauté onions then garlic in oil until fragrant.
- Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
- Sauté in in your sliced vegetables.
- Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
- Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.
So that’s going to wrap this up for this exceptional food vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!