Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey garlic chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Garlic Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey Garlic Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Chicken:
- Take 2 chicken thighs
- Get Salt and pepper, to season
- Take 1 teaspoon garlic powder, to season
- Get 2 cloves garlic
- Make ready 2 tbsp honey
- Take 2 tbsp chicken broth
- Make ready 1 tbsp rice wine vinegar or apple cider vinegar
- Get 1/2 tbsp soy sauce
Steps to make Honey Garlic Chicken:
- Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
- Preheat oven to 400 degrees.
- Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
- Bake for 15 minutes skin side up. (12 min for chicken breast)
- Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
- Garnish with parsley and serve over vegetables, rice, pasta or a salad.
So that is going to wrap it up for this exceptional food honey garlic chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!