Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet corn with coconut milk (บวดข้าวโพด). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet corn in coconut milk ,Sweet corn INSTANT POT - Makai Paka/Corn on the cob in coconut milk/ Mahindi ya Naazi Farm-fresh corn, creamy coconut milk, and a good hit of jalapeño peppers come together for the quintessential summertime comfort food. Add the coconut oil to a large stock pot over medium-high heat.
Sweet corn with coconut milk (บวดข้าวโพด) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet corn with coconut milk (บวดข้าวโพด) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet corn with coconut milk (บวดข้าวโพด) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet corn with coconut milk (บวดข้าวโพด):
- Get 3 ears sweet corn
- Prepare 250 g (concentrated) coconut milk
- Get 3 tablespoon sugar
- Prepare 1 pinch salt
- Prepare 250 g water
That squeeze of lime is the perfect finish. I always make more than I think I will need because everyone wants more than they originally serve themselves. In some recipes coconut milk is added. Coconut milk can be made at home or purchased from outside.
Steps to make Sweet corn with coconut milk (บวดข้าวโพด):
- Low heat of concentrated coconut milk + water.
- Add sugar (3 spoons or as you like), stir until it's melted. Then, a pinch of salt.
- When coconut milk mixture is nearly to boiling, put the sweet corn in.
- Use low heat continuously until corn is already cooked.
- Serve as hot dessert or leave at room temp for a cooler option.
Both fresh coconut and desiccated coconut can be substituted for each other in most recipes. If using fresh coconut for any sweet in place of desiccated coconut, then you can roast the. Very easy, flavorful and delicious During the monsoon season, corn is widely available in India. Here I have used American sweet corn. But you can also use desi corn aka makai or bhutta.
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