Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Make ready 8 pieces chicken (you can use both chicken breast or chicken thighs)
  2. Make ready 3 tablespoons lime juice
  3. Make ready 1 teaspoon salt
  4. Prepare 2 lemongrass, pounded
  5. Make ready 1/2 tablespoon tamarind juice
  6. Make ready 8 kaffir lime leaves
  7. Make ready 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
  8. Make ready 1/2 teaspoon white pepper powder
  9. Prepare 250 ml water
  10. Prepare 2 tablespoons vegetable oil
  11. Take For the ground spices:
  12. Get 4 cloves garlic
  13. Prepare 10 shallots
  14. Take 2 chili pepper
  15. Get 1 inch ginger
  16. Take 1 inch galangal
  17. Prepare 1 teaspoon salt
Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
  1. Mix the chicken with lime juice and salt. Set aside for 15 minutes.
  2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
  3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
  4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
  5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
  6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋

So that’s going to wrap this up with this special food ayam bakar kecap (sweet soy sauce grilled chicken) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!