Simple Garlic Knots
Simple Garlic Knots

Hey everyone, I hope you are having an incredible day today.it’s Abbie Harrington. Today, I’m gonna show you how to prepare a distinctive dish, simple garlic knots. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Garlic Knots is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Garlic Knots is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook simple garlic knots using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Garlic Knots:
  1. Prepare 1 tube (16 oz.) Buttermilk biscuits
  2. Prepare 1/4 cup unsalted butter
  3. Make ready 2 tbsp. freshly grated parmesan cheese
  4. Get 3/4 tsp. garlic powder
  5. Prepare 1/2 tsp. each dried parsley, dried oregano
  6. Take 1/4 tsp. salt
Steps to make Simple Garlic Knots:
  1. Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.
  2. In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.
  3. Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.
  4. Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.
  5. Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.

So that is going to wrap it up for this special food simple garlic knots recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!