Maple Cookie Ice-Cream (with coconut milk)
Maple Cookie Ice-Cream (with coconut milk)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maple cookie ice-cream (with coconut milk). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Maple Cookie Ice-Cream (with coconut milk) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Maple Cookie Ice-Cream (with coconut milk) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you cook it.

  1. Take 2 cans coconut milk
  2. Get 1/2 cup maple syrup
  3. Prepare 1 teaspoon vanilla
  4. Make ready 6 maple-cream cookies, crushed with rolling pin
  1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
  2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
  3. In last two minutes of churning, pour in the cookies.
  4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!

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