Vanilla Panna Cotta with Strawberry Sauce
Vanilla Panna Cotta with Strawberry Sauce

Hello everybody, I hope you are having an incredible day today.it is Patrick Cox. Today, we’re going to make a special dish, vanilla panna cotta with strawberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Vanilla Panna Cotta with Strawberry Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vanilla Panna Cotta with Strawberry Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Make ready 200 ml Whipping Cream
  2. Get 200 ml Milk
  3. Get 5 gr agar-agar swallow
  4. Make ready 1/4 cup sugar
  5. Get 1 tsp vanilla extract
  6. Get Strawberry Sauce :
  7. Take 270 gr fresh strawberries
  8. Make ready 2 tbsp water
  9. Prepare to taste sugar
Instructions to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
  2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
  3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
  4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.

So that is going to wrap it up for this special food vanilla panna cotta with strawberry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!