Pepper Water (Miriyala Chaaru Rasam)
Pepper Water (Miriyala Chaaru Rasam)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pepper water (miriyala chaaru rasam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
  1. Take Lime sized lump of tamarind
  2. Get 1 Tomato Chopped
  3. Prepare 1/2 bunch Coriander
  4. Get 1 tsp Cumin
  5. Get 2 tsp Black Pepper
  6. Take 4 cloves Garlic
  7. Make ready 1/2 Onion
  8. Get 1 tsp Mustard seeds
  9. Get 5 Curry leaves
  10. Take Salt (to taste)
  11. Make ready 1/2 tsp Turmeric powder
  12. Make ready 1 tbsp Oil
  13. Prepare Water (as required)
Steps to make Pepper Water (Miriyala Chaaru Rasam):
  1. Soak tamarind in warm water, in a cup, for 15 minutes
  2. Grind cumin, pepper and garlic to a paste
  3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
  4. Extract tamarind juice and add to the pot
  5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
  6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
  7. Add water, to required consistency, and bring to boil
  8. Serve hot with boiled rice

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