Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lodeh (mix vegetable with coconut milk). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lodeh (mix vegetable with coconut milk) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lodeh (mix vegetable with coconut milk) is something which I have loved my whole life.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
To begin with this recipe, we have to first prepare a few components. You can cook lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Take string bean
- Take egg plant
- Take cabbage
- Make ready corn
- Take chayote squash
- Get 500 ml coconut milk
- Take leaf salam
- Make ready 1 finger galangal
- Get 4 onion
- Take 2 garlic
- Make ready chilli papper
- Get salt
- Take sugar
With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow. I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.<. I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity.
Steps to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long Sometimes green stink bean is also mixed within sayur lodeh. The origin of the dish can be traced to Javanese people of Java.
So that is going to wrap it up for this special food lodeh (mix vegetable with coconut milk) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
