Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic parmesan roasted cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan Roasted Cauliflower is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic Parmesan Roasted Cauliflower is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Prepare 1 medium head cauliflower - broken into large florets
- Get 1/3 cup mayonnaise
- Get 1/4 cup grated parmesan
- Make ready 1 tbs minced garlic
- Make ready to taste Salt and pepper
Instructions to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
So that’s going to wrap this up for this special food garlic parmesan roasted cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
