Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hello everybody, welcome to our recipe page.it is Stephen Little. Today, I will show you a way to prepare a distinctive dish, creamy white chicken chili - slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy White Chicken Chili - Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Prepare 1 large boneless, skinless chicken breast
  2. Prepare 1/2 yellow onion, diced
  3. Make ready 3 cloves garlic, minced
  4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
  5. Take 1 can (4 oz.) diced green chiles
  6. Take 2 cans (15 oz.) white beans, drained and rinsed
  7. Make ready 2 cups unsalted chicken broth
  8. Get 1 1/2 tsp. ground cumin
  9. Take 1 tsp. salt
  10. Make ready 1/2 tsp. dried oregano
  11. Prepare 1/2 tsp. pepper
  12. Get 1/2 tsp. ground coriander
  13. Make ready 4 oz. brick style cream cheese, cut into cubes
  14. Take Juice from 1/2 lime
Instructions to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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