Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp in coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp In Coconut Milk is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp In Coconut Milk is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp In Coconut Milk:
- Make ready 8 pcs medium size fresh shrimp
- Prepare 2 cubes butter
- Take 1 small sachet of tomato sauce
- Get 2 cups coconut milk (kakang gata)
- Make ready 1 tbsp ginger, minced
- Make ready 1 medium onion, chopped
- Prepare 3 tsp garlic, minced
- Prepare 2 tsp chopped chili (optional)
- Get 2 tbsp R_N_ (secret recipe 😜)
- Take to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that’s going to wrap this up with this special food shrimp in coconut milk recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
