Hey everyone, welcome to my recipe page.it is Betty Rodriquez. Today, I will show you a way to prepare a distinctive dish, steak & chicken fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steak & Chicken Fajitas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steak & Chicken Fajitas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Chicken Fajitas:
- Make ready 1/4 cup olive oil
- Take 1 tsp grated lime rind
- Make ready 2 1/2 tbsp. fresh lime juice
- Take 2 tbsp. Worcestershire sauce
- Make ready 1 1/2 tsp ground cumin
- Take 1 tsp salt
- Make ready 1/2 tsp dried oregano
- Take 1/2 tsp black ground pepper
- Take 2 cloves garlic minced
- Take 1 (14.25 oz) low sodium beef broth
- Make ready 1 lb flank steak
- Take 1 lb skinned boned chicken breast
- Prepare 1 red bell peppers, each cut into 12 wedges
- Prepare 1 green bell peppers, each cut into 12 wedges
- Prepare 1 yellow bell peppers, each cut into 12 wedges
- Make ready 1 large onion cut into 12 wedges
- Make ready 16 (6 inch) fat-free flour tortillas
- Prepare 1 cup bottled salsa
- Take 1/4 cup low-fat sour cream
- Get 1/2 cup chopped fresh cilantro
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
So that is going to wrap this up for this exceptional food steak & chicken fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!