Garlic Roast Pork (Pernil)
Garlic Roast Pork (Pernil)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic roast pork (pernil). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Roast Pork (Pernil) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Roast Pork (Pernil) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Roast Pork (Pernil):
  1. Get 3-5 lbs boneless pork shoulder
  2. Take 1 Tbsp vegetable oil
  3. Prepare 1 bunch cilantro, minced
  4. Get 1 lime, wedged
  5. Take Marinade
  6. Prepare 1/2 cup orange juice
  7. Make ready 1/2 cup lime juice
  8. Prepare 15 cloves garlic, minced
  9. Prepare 1 Tbsp cumin
  10. Prepare 2 Tbsp salt
  11. Get 1 Tbsp black pepper
  12. Make ready 1/2 cup cilantro (or parsley), chopped
  13. Make ready 4 Tbsp olive oil
  14. Take More salt and pepper
Instructions to make Garlic Roast Pork (Pernil):
  1. Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
  2. Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
  3. Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
  4. Remove the roast from the oven and marvel at that crust.
  5. Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.

So that’s going to wrap this up with this special food garlic roast pork (pernil) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!